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Unagi (Eel) Rice Bowl
$14.99
Tender grilled eel glazed with a rich, savory-sweet unagi sauce, served over a generous bed of steamed rice with edamame/beans on the side. Finished with extra unagi sauce for a satisfying Japanese-style rice bowl.
For best results, remove the eel before microwaving. Heat the rice on full power for about 2–2½ minutes, then place the eel back on top and warm the eel by the heated rice for an additional 30–60 seconds if needed. This keeps the rice soft and fluffy without overcooking the eel.
12oz
Contains: Fish (Eel), Soy, Wheat, Sesame.