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Seafood Curry Rice Bowl
$13.99
Dry scallops, Shrimp and fish balls in savory Japanese curry sauce, served over steamed rice.
If you choose to microwave your rice bowl yourself, we recommend heating it on full power for 2½–3 minutes for the best texture. This helps the rice become soft, fluffy, and enjoyable. Heating for too short a time may leave the rice firm or slightly hard and affect the overall taste and texture.
16oz
Contains: Fish (Pollock), Crustacean Shellfish (Shrimp), Wheat.